posted by Becky 03-23-100 2:33 PM
Sweet and Sour Carrots
1 lb. carrots, cleaned and cut into thirds
1 tbsp. margarine
1/4 cup brown sugar
1/4 cup red wine or cider vinegar
1 tbs.p fresh parsley, chopped, optional
Put carrots in a large saucepan and cover with water. Bring to a boil, reduce to simmer and cook for 10 to 15 minutes.
Melt the margarine in a small saucepan over low heat. Add brown sugar and wine (or vinegar). Stir until well combined. Remove from heat.
Drain carrots. Toss with sauce. Garnish with parsley if desired.
6 servings.
Calories 128, carbohydrates 26g, protein 1g, cholesterol 0mg, sodium 79mg, fiber 3g, fat 3g
22% of calories from fat