posted by Ang 04-09-101 3:54 PM
(Not) Fried Zucchini
3 small zucchini
1/2 cup balsamic vinegar
1 tablespoon chopped fresh rosemary
4 cloves garlic, minced
Salt and black pepper
Cut the zucchini into thin wedges. In a shallow bowl, whisk together the vinegar, rosemary and garlic; add salt and pepper to taste. Add the zucchini and toss so that all the sticks are thoroughly coated. Allow the
zucchini to absorb the marinade for 2 to 3 minutes.
Coat a baking sheet with no-stick spray. Arrange the zucchini on the prepared baking sheet. Roast at 375 F for 25 to 30 minutes, or until dark brown.
Nutrition Facts: Amount Per Serving: Calories 49 Fat 0.2 g, Cholesterol none, sodium 9 mg