posted by Ann 08-07-98 6:29 PM
Cajun Seasoning
2 T. paprika
1-1/2 T. salt
1 T. garlic granules
1 T. black pepper
1 T. onion powder
1 T. cayenne pepper
1 T. dried leaf oregano
1 T. dried leaf thyme
1-1/2 t. basil
1 t. allspice
1 t. ground bay leaves
Add to meat, poultry, fish, rice, soups, salads, and eggs for a spicy Louisiana
cuisine flavor.