Tuna Marinade

posted by Connie 05-20-98 10:27 AM 

4 tuna steaks, about 1 inch thick (2 pounds) 
Salt and fresh ground pepper, to taste 
4 sprigs fresh chopped thyme 
1 tsp. fresh grated ginger root 
2 sliced garlic cloves (but I pressed mine) 
2 Tbls. soy sauce 
1 Tbl. fresh lemon juice 
2 Tbls. olive oil 

In a mixing bowl blend the salt, pepper, ginger, garlic, thyme, soy sauce,
lemon juice and olive oil. 

Brush the mixture all over the tuna steaks, cover and let stand at least 
30 minutes (I left mine in 2 hours) 

Broil on rack about 3 minutes per side, or grill on high 3-4 minutes per 
side. Leftover marinade can be heated and served over steaks. 

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