posted by bubwa 07-21-98 10:06 AM
* Exported from MasterCook *
Cornell Chicken
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup cooking oil
1 pint cider vinegar
2 to 3 Tbsp salt
2 tablespoons poultry seasoning
1 teaspoon freshly ground pepper
1 egg
Makes enough sauce for 10 chicken halves. Beat the egg, add oil and beat
again. (This may also be done inthe food processor). Add other ingredients
and stir while heating.
Dip the broilers into the hot basting sauce and marinate for up to a day.
Cook chicken over grill until done Turn chicken and baste each time using
a fiber brush. Takes about 45 minutes. When leg joint moves easily and
there is no red color in the joint, the chicken is done.
We often halve the recipe and save the leftovers. They are good cold.