posted by Elle 07-20-98 4:08 PM Ginger Lime Marinade 1 cup soy sauce 2/3 cup honey 2/3 cup oil 1 1/2 tablespoons white wine vinegar 3 garlic cloves (crushed) 1 tablespoon fresh chopped ginger juice of two limes Place ingredients in a blender and mix until emulsified. Marinate as follows: Shrimp - 1/2 hour Chicken - 6 hours Beef or Pork - 24 hours.