Casha posted 04-02-98
Marinated Shrimp
3 lb boiled shrimp (shelled)
1 large bottle of Italian salad dressing
1 onion sliced real thin in rings
2 cloves garlic, sliced thin
2 tbsp sugar
1/2 bell pepper sliced very thin
Combine all ingredients in a sealable jar or bowl.
Place in a refridgerator and two or three times a day shake the bowl to coat shrimp.
Marinate three or four days and when ready to serve place on
tray with the onions and peppers.