posted by Imp 12-03-99 7:38 AM
* Exported from MasterCook *
Lemon Marinade and Sauce for Poultry
Recipe By :Jo Anne Merrill
Serving Size : 0 Preparation Time :0:20
Categories : Poultry Sauces/Marinades
Amount Measure Ingredient -- Preparation Method
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2 tablespoons brown sugar
2 teaspoons cornstarch
4 tablespoons lemon juice
5 tablespoons water
3 tablespoons soy sauce
1/4 cup chopped green onions -- tops included
1/2 teaspoon garlic salt
1 garlic clove -- minced
2 tablespoons margarine
1/2 teaspoon lemon pepper
Mix the cornstarch and brown sugar in a small saucepan. Stir in the remaining ingredients except the onions. Blend well and heat to boiling. Add the onions and immediately turn heat down. Stir constantly until sauce is thickened and bubbling.
Use this sauce to baste poultry during last few minutes of grilling.
You can also use this sauce as a marinade. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for from 2 hours to overnight, turning bag to coat all sides of meat.
Use the leftover sauce to brush on chicken while grilling. This recipe doubles nicely.
Yield: 3/4 to 1 cup sauce/marinade.
Yield:
"1 cup"
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Per serving: 353 Calories (kcal); 23g Total Fat; (55% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 4562mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 4 1/2 Fat; 1 Other Carbohydrates
Serving Ideas : Use this as a marinade or as a sauce for chicken or fish.