Southwestern Tri Tip Marinade

posted by Nancy K 06-11-98 8:41 AM 

Southwestern Tri Tip Marinade

2 cups red wine 
1 can of beer ( can be non-alcoholic) 
1 small red onion, sliced 
1/2 tsp sea salt 
1/4 tsp black pepper 
1/4 tsp red pepper flakes 
1/8 tsp ground cumin 
6-8 fresh limes, squeezed for the juice 
1/2 bunch fresh cilantro,chopped 


Mix all and marinade meat in this at least overnight and as long as up to 
3 days.  Can use a little of the lime rind too if desired. 

For more heat add 2-3 seeded and chopped jalapenos. 

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line