posted by SusanCa 05-23-102 2:52 PM
Apple-Chipotle Marinade
1/4 cup apple juice
1 T peanut oil
1-2 canned chipotle peppers in adobo, drained
1 T balsamic vinegar
1 T brown mustard or honey mustard
1 T brown sugar (opt)
1/4 cup freshly squeezed lime juice
2 large cloves garlic
1 T ground cumin
1 T chopped cilantro
1/2 t salt
1/4 t freshly ground pepper
1 1/2 lbs peeled and deveined shrimp, or tuna or swordfish.
Place all of the ingredients except the fish in a food processor or blender and process until smooth.
Place seafood in a large non reactive pan in a single layer and pour marinade over. Turn pieces and cover and refrigerate 1-2 hrs, turning occasionally.
Grill or broil seafood. Place marinade in a small saucepan and bring to a boil, and cook 2-3 minutes, stirring occasionally. Remove, brush on fish every 2-3 minutes while grilling/broiling. Discard marinade.
Source: Pike Place Public Market Seafood Cookbook