posted by Connie 07-13-98 7:10 AM Wine Marinade 1 cup wine (white for poultry, red for other meats) 1 cup olive oil 2 or 3 cloves garlic, split 2 tea. dried herbs, such as rosemary, thyme and marjoram 1/4 cup chopped parsley 1/2 tea. freshly ground pepper Mix all together. To Vary: worcestershire, chopped onion, tarragon, lemon juice, soy sauce are all things that add flavor to marinades.