posted by Connie 06-27-100 8:49 AM
Tortilla Pinwheels
To serve eight
6 oz. Cream Cheese
1/2 tsp. freshly ground Pepper
2 Tbsp. Horseradish
Milk
Water
2 or 3 large Flour Tortillas
1 pound (or less) Roast Beef, sliced very thin
4 Tomatoes
Fresh Spinach
Soften cream cheese in a small bowl; beat with pepper and horseradish, adding milk by the teaspoonful until the mixture reaches a good spreading consistency.
Moisten both sides of the tortillas with water, then spread with cheese mixture.
On top of the cheese, make even layers of beef and
vegetables. Then roll up, wrap in damp toweling (cheesecloth or paper), and seal inside plastic wrap.
Refrigerate, then cut the wraps into 2- to 3-inch pinwheels to serve.