posted by T BIRD 01-14-100 1:34 PM
BBQ Beef in a Crockpot
1 1/2 lbs. stew beef or roast, cut in cubes
1 1/2 lbs. pork cubes or country ribs, boneless
2 cups chopped onions
1 (6 oz.) can tomato paste
1/2 cup brown sugar
1/4 cup cider vinegar
1 tsp. chili powder
2 tsps. salt
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
Put all ingredients in a crock pot on high for 8 hours. Yes, it really is on high! You can double this recipe in your crockpot. At the end of 8 hours, take a potato masher and blend the meat together. Serve on buns.