posted by Becky 09-05-100 1:57 PM
Oven-Barbecued Brisket a la San Angelo
Source: Texas Country Reporter Cookbook
1 brisket, 5 or 6 lb., trimmed
Worcestershire sauce
celery salt
onion salt
lemon pepper
galic season-all
liquid smoke
teriyaki sauce
BBQ sauce, your choice
Sprinkle meat with seasonings to taste. Marinate in refrigerator over night.
Wrap tightly in foil and bake at 250 for 5 hours. Remove foil, spread with BBQ sauce and cook for 1 additional hour, uncovered. Cool and slice.
Freezes well.