posted by bme 05-30-102 11:39 PM
Oven Barbecue Beef Brisket
4 to 5 pound beef brisket
1 c bbq Sauce
Wrap brisket, fat side up, tightly in foil with the foil seam-side up. Add sauce before sealing the foil. Place in refrigerator overnight.
Place rack inside roasting pan. Perforate foil with fork in 3 or 4 sites on bottom side of foil. Place on rack with drain holes on the bottom. Bake in preheated 300°F. oven for 4 hours. Remove from foil and allow to set 15 minutes before carving. Makes a tasty main meal entree as well as satisfying fare for BBQ beef sandwiches.