posted by bme 05-30-102 11:39 PM
Oven Barbecue Beef
5 lb. boneless chuck roast
1 lg. onion, chopped
1 c. celery, chopped
1 sm. can green chilies, chopped
16 oz. bbq sauce
Combine all ingredients and let stand in refrigerator overnight.
Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork.
Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.