posted by bme 05-30-102 11:39 PM
Texas Oven Brisket
4 to 6 lb. Fresh beef brisket, well trimmed
1 C Barbecue sauce
1/4 C Worcestershire sauce
1 T Garlic powder
2 t Celery salt
2 t Lemon pepper
1 t Salt
1 C Chopped onion
1/2 C Water
Preheat oven to 275°F.
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish with heavy-duty aluminum foil.
Bake at 275°F for 5 to 6 hours. Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.
Notes: This recipe works well with a 5- to 6-pound brisket. Be sure to use a Pyrex baking dish or very heavy metal pan.