Posted by: Beck 11-03-99 7:32
Bacon Mushroom Swiss Meatloaf
1 pound bacon, cooked
4 ounces canned mushrooms
1/2 small onion, chopped
2 pounds lean ground beef
1 egg
1/4 cup milk
8 ounces shredded Swiss cheese
1/2 cup oatmeal
Preheat oven to 350° F.
Drain bacon well on paper towels and crumble into pieces.
In a large bowl mix together all ingredients, except 1/3 cup cheese and 3 Tbl. bacon pieces.
Press into loaf pan.
Bake in preheated oven at 350 for 1 hour.
Sprinkle on remaining cheese and bacon. Bake 5 more minutes or until cheese
melts.