posted by Pat T 03-30-99 6:38 AM
Crockpot Beef Stroganoff
2 lb. Round Steak or Beef Stew Meat
1/4 cup flour
1/2 tsp. salt
1 small onion
1 tsp. garlic powder
1 tbs. soy sauce or Worcestershire
2 beef bouillon cubes
1 (10 3/4 oz.) can cream of mushroom soup
1 cup milk
1 pkg. cream cheese, cubed, 8 oz.
Cut steak in thin strips then cut in half again. (Stew meat - if the pieces are too big cut them in half). Mix flour, pepper, salt and garlic powder together. Add your meat to this mixture until well coated.
Mix the milk with cream of mushroom soup then pour this in crockpot then add your coated flour meat to this. Cook on low for 5 hours - stir occasionally. The last 1/2 hour, add the cream cheese, stirring until cream cheese is all melted. Serve over hot cooked wide noodles or rice.