posted by marlaoh 06-05-103 5:04 AM
Beef Taco Skillet
Prep/Cook: 20 min
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Tomato Soup
1 cup Pace® Chunky Salsa
1/2 cup water
8 corn tortillas OR flour tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot. Top with remaining cheese.
Makes 4 servings