posted by Rusty 12-08-101 4:01 PM
Beef Tips and Rice
2 1/2 lbs. cubed sirloin steak
4 tbs. oil
1 1/2 tsp. salt
1 tsp. garlic powder
2 cups rice
1 1/2 cups flour
1 tsp. black pepper
1/2 cup chopped celery
1/2 cup chopped onion
2 cups beef broth
Cut steak into 1 inch cubes. Mix flour, salt, garlic powder, black pepper, in a plastic bag. Put meat in flour mixture and coat well.
Heat oil in an iron skillet. Add meat and brown. Add celery and onion to meat. Cook until celery and onion is tender. Add 2 cups broth. Cover and cook over low heat for 3 to 4 hours. Water may be added if needed.
Cook rice according to pkg. directions. Serve beef tips over cooked rice.