Beef: Bieroks

posted by vicki 02-14-101 12:29 PM

Bieroks

4 lb.s Hamburger
2 Onions diced
1 Head of Cabbage Shredded
2 Cans of Beer (what ever you have on hand)
1/2 Cup Parmesean Cheese
2 (8 ounce) pkgs. Shredded Monterey Jack Cheese
4 Boxes White Bread Machine Dough or 2 pkgs Rhodes Roll Dough


Thaw Rolls out if thats what your using about 2 hours before starting Hamburger.

Brown hamburger. Add onions and cabbage stir well. Add beer and simmer for 1 hour

If using bread machine start first loaf now.

Drain liquids and cool off in freezer for 45 minutes. Add cheeses; mix well. Bread dough should be ready take it out add next pkg. to bread machine repeat till all four are done. Roll dough pieces out about 6 inches diameter fill with meat mixture pinch seal bottom put on cookie sheet.

Bake at 350 for 25-30 minutes.

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