posted by vicki 02-14-101 12:29 PM
Bieroks
4 lb.s Hamburger
2 Onions diced
1 Head of Cabbage Shredded
2 Cans of Beer (what ever you have on hand)
1/2 Cup Parmesean Cheese
2 (8 ounce) pkgs. Shredded Monterey Jack Cheese
4 Boxes White Bread Machine Dough or 2 pkgs Rhodes Roll Dough
Thaw Rolls out if thats what your using about 2 hours before starting Hamburger.
Brown hamburger. Add onions and cabbage stir well. Add beer and simmer for 1 hour
If using bread machine start first loaf now.
Drain liquids and cool off in freezer for 45 minutes. Add cheeses; mix well. Bread dough should be ready take it out add next pkg. to bread machine repeat till all four are done. Roll dough pieces out about 6 inches diameter fill with meat mixture pinch seal bottom put on cookie sheet.
Bake at 350 for 25-30 minutes.