Homemade Bologna

Cissy posted 11/14/98

Homemade Bologna

15 lb. hamburger (venison or beef)
7 oz. Tender Quick
10 oz. brown sugar
1 1/2 oz. black pepper
1 tsp. garlic powder
1/2 oz. dry mustard
1/4 oz. ground mace


Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags.

Place in large pan and place in refrigerator for 24 hours.

Bake at 250 degrees for 4 hours. When done and cool, remove wraps and place in Ziplock bags.

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