Steak and Ale's Bourbon Street Steak
2 Tbl. yellow onion, diced
1/2 cup bourbon
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup lemon juice
1 1/2 tsp. chopped garlic (about 2 cloves)
4 (10-ounce) New York strip steaks
Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved.
Place steaks in a shallow dish large enough for them to be in a single layer. Pour marinade over
steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks occasionally. Remove steaks and discard marinade.
Grill to desired doneness.
Makes 4 steaks.