posted by SandyOH 03-06-100 5:47 PM
* Exported from MasterCook *
Braised Short Ribs
Recipe By : Romy Rischar - Partyline
Serving Size : 5 Preparation Time :0:00
Categories : Beef Main Dishes
Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds beef short ribs
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sweet paprika
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
2 teaspoons sugar
1/2 cup ketchup
1 cup water
1/2 cup cider vinegar
3/4 cup chopped onions
1 clove garlic -- minced
You need about 3 to 3-1/2 pounds beef short ribs. If they are layered thickly with fat, cut them in half lengthwise and cut off all excess fat. Now cut them into serving size pieces.
Brown the pieces over high heat to braise and melt off any fat on both sides. Pour off any fat and add remaining ingredients. Cover and cook for 1-1/2 hours or until meat is fork tender. The last 20 minutes, remove cover, and continue cooking to thicken the sauce.
Serves 5