posted by Rusty 12-08-101 4:01 PM
Braised Sirloin Tips over Rice
2 tablespoons shortening
2 pounds beef sirloin steak -- cut in 1" cubes
10 1/2 ounces beef consomme
1/3 cup cranberry juice cocktail
2 tablespoons soy sauce
1 clove garlic -- minced
1/4 teaspoon onion salt
2 tablespoons cornstarch
1/4 cup water
4 cups cooked rice -- * see note
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. Reduce heat; cover and simmer for 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Serve over rice or noodles.
*May substitute hot cooked noodles for the rice.