jeanndan posted 06-02-99
Beef Brisket
Recipe By : Roberta Young
Serving Size : 12 Preparation Time :4:00
Categories : Ethnic - American Main Dishes
Amount Measure Ingredient -- Preparation Method
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4 Pounds Beef Brisket
2 Medium Onions, Sliced
4 Stalks Celery, Sliced Diagonally
1/2 Teaspoon Allspice,Ground
2 Bay Leaves
Salt (generous amount)
Pepper (to taste)
Lightly score the fatty side of the meat and rub the meat all over with allspice, salt and pepper.
Place the meat in a shallow baking pan on top of enough foil to wrap around it. Layer all of the onions on top, then all of the celery and tuck in the bay leaves.
Wrap heavily and tightly with foil to prevent the meat from curling during baking.
Bake at 180° C (350° F) for 3 hours or more.