Beef Casserole: Shanghai Casserole

posted by copper 05-27-102 1:36 PM

* Exported from MasterCook *
Shanghai Casserole
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean ground beef
1 tablespoon oil
1 cup onion -- diced
2 cups celery -- diced
2 cups rice -- cooked
2 tablespoons soy sauce
1 l6 oz package frozen mixed vegetables
1 can mushroom soup
1 can milk
1 can water chestnuts -- sliced
1 package Chinese noodles


Brown beef, onions and celery in oil. Mix rice, soy sauce, frozen mixed vegetables, soup, milk and water chestnuts together. Add to the meat mixture; mix lightly to combine. Place in a large casserole dish which has been sprayed with cooking spray.

Cover and bake at 350 degrees for 30 minutes; uncover and sprinkle with the noodles. Return the casserole to the over and bake an additional 5 to 8 minutes.

This recipe can be halved or prepared in two separate casserole dishes. If freezing one, don't bake until thawed, then proceed as above.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line