Beef Casserole: Shepherd'a Pie by Camille

posted by Camille C 04-13-101 6:13 AM

Shepherd's Pie

1 1/2 to 2 lbs ground beef
1 can French style green beans, drained
1 (10 1/2 oz.) can tomato soup
2 tsp. seasoned salt
1-2 Tbl. Worcestershire sauce
1 package frozen mashed potatoes
sliced Velveeta


Preheat oven to 350°F. Brown ground beef, drain well.

Combine cooked ground beef with green beans, soup, seasoned salt, Worcestershire sauce. Spread in 9x13 baking pan. Make potatoes according to package directions. Spread over meat mixture. Top with sliced Velveeta. Bake until bubbles, 30-40 minutes.

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