posted by Terrytx 03-17-99 8:59 AM
* Exported from MasterCook *
Chili-Stuffed Rib-Eye with Pineapple Relish
1/2 Cup diced ( 1/4-inch) peeled, seeded cucumber
1/2 cup diced ( 1/4-inch) fresh pineapple
2 tablespoons lime juice
2 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
1/4 cup chopped serrano chiles (12 chiles)
1/4 cup minced garlic (18 whole cloves)
1 tablespoon olive oil
4 boneless beef ribeye steaks, 1-1/2 inch thick
To make the pineapple relish, combine cucumber, pineapple, lime juice, onion, and cilantro. Store covered in frige at least 1 hour.
In skillet cook chiles and garlic in oil until tender. Cut a
horizontal pocket in middle of side of each rib eye steak
about three-fourths of the way through meat. Spread 2 tbls. of chile-garlic mixture in pocket of each steak. Secure openings with soaked wooden picks.
Place steak on cooking grate. Grill 10 to 12 minutes for
rare; 12 to 15 minutes for medium or 15 to 19 minutes for
well-done, turning once halfway through grilling time.
Serve with pineapple relish.
Per Serving: 451 calories, 32 g protein, 8 g
carbohydrate, 32 g fat, 105 mg cholesterol, 86 mg