Posted by: Mimi Hiller 05-18-99 9:28 PM
Chipotle Flank Steak
Serving Size : 4
1/2 onion -- quartered
1 garlic -- clove
1/2 cup chili sauce
2 chipotle chile -- canned pickled
2 tablespoons oil
1 tablespoon lime juice
1 tablespoon brown sugar
1 1/2 teaspoons cumin
1/8 teaspoon salt
1 1/2 pounds flank steak
In food processor, mince onion and garlic; add chili sauce,
chipotles, 1 Tbsp. oil, lime juice, sugar, cumin, and salt. Process until smooth.
Marinate beef in mixture at least 3 hours (overnight is better).
Saute beef in remaining 1 Tbsp. oil until rare, about 6 minutes, turning often. Slice and serve.