posted by Pat T 07-29-98 7:10 AM
Corned Beef Hash
4 Tbsp. butter or bacon fat
2 cups coarsely ground or finely
chopped corned beef
3 cups finely chopped boiled
potatoes
1 onion, peeled and diced
1/2 cup milk
black pepper
Melt butter or fat in frying pan. Combine beef and potatoes in mixing bowl. Add onion and milk. Mix lightly but evenly with fork. Add pepper.
Spread mixture evenly in hot fat in frying pan and cook over low heat. Shake pan occasionally or lift meat at once side with greased pancake turner.
When hash is well browned on bottom, fold like omelet and lift onto warmer platter. Serve at once; garnish with scrambled or poached eggs.
Makes 6 servings.