posted by Sally OH 10-24-102 4:48 PM
Corned Beef and Cabbage
4 lbs. corned beef, with the juices
3 c. water
8 carrots
8 potatoes
1 head of cabbage, cut into wedges
8 small whole onions
Place corned beef in cooker. Add water. Cover, and set control at 10 and cook 60 minutes after control jiggles. Cool cooker for 5 minutes, then reduce pressure instantly. (I hold a wooden spoon against the control and let the steam escape.)
Add vegetables. Cover, and set control at 15 and cook 8 minutes after control jiggles. Reduce pressure instantly. Serves 8.
Always slice corned beef across the grain.