Linda in MO posted 11-17-99 11:38 AM pt (US)
Crockpot Italian Beef
* Exported from MasterCook *
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef,CrockPot,Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 - 4 lb. chuck or rump roast -- trimmed of fat
1 package Good Seasons Italian salad dressing mix
2 teaspoons Italian seasoning
1/2 jar pepperoncini peppers -- including juice (can use whole or sliced
peppers)
1 can beef broth -- (or 1 cup or so of hot water mixed with a teaspoon or so
of beef flavored Better than Bouillon)
salt, ground pepper, garlic powder, etc. -- optional
Mix all ingredients together in a slow cooker or crockpot. Cook all day on
low (or #3 in a slow cooker).
When meat is done, shred it and put back in its juices.
Serve on hoagie buns. Can also top with favorite Cheese--cheddar,
Colby/Jack, mozzarella/Cheddar, etc. Can also top with sauteed onions, green peppers, and mushrooms if desired.
Notes: This is a very forgiving recipe. If roast is large add another pkg.
of Italian salad dressing mix and more beef broth. Using more broth will
leave you with more juices to dip your sandwich in. You can use less or more peppers, too.