Beef: Extra Spicy Hamburger and Beans

posted by sam norris 11-23-102 4:59 PM

Extra Spicy Hamburger and Beans

1 - 1 1/2 lbs. Hamburger
1 lg. onion, diced
4 whole perforated jalapeno peppers
2 whole perforated habanero peppers
3 whole perforated Thai Peppers
1 gal. Bottle spicy V8
1 12oz. bottle Frank's Hot Sauce
1/2 cup chile sauce
1/4 cup Oyster sauce
splash of Fish Sauce and Soy Sauce to taste
8oz bottle chili powder
2 lbs of dried beans
1 qt jar whole tomatoes


Brown hamburger and onion together. After browning, drain most of the grease. Put into large pot and add V8, Frank's hot sauce, oyster sauce, fish and soy sauce, and chile sauce into pot. Let simmer. Cook beans as prescribed on back of bag. Once beans are done, add habanero, thai, and jalapeno peppers. Cover and stir occasionally for three hours. During the three hour span, add chile powder gradually. Simmer 30 minutes and serve.

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