posted by Jan B 08-20-98 1:17 PM
Festive Ka-Bobs
1 cup catsup
1 tsp. salt
2 tbsp. A-1 steak sauce
2 tbsp. Worcestershire sauce
2 tbsp. sugar
2 tbsp. cider vinegar
2 tbsp. oil
1/4 cup water
Liquid smoke for pork and chicken (optional)
Bring to a boil. Pour over your choice of steak that has been cut into cubes. Let stand in refrigerator a couple of hours overnight. Alternate on skewer with your favorite vegetables. Cook over medium coals, basting with leftover marinade.