posted by Terrytx 07-24-99 11:32 AM
Flank Steak Sandwiches with Apple Barbecue Sauce
Serving Size : 6 Preparation Time :0:05
Categories : Beef Sandwiches, Burgers, Wraps
Amount Measure Ingredient -- Preparation Method
1 (1 1/2 lb.) flank steak
Apple Barbecue Sauce
6 onion rolls
6 tomato slices
leaf lettuce
purple onion slices -- optional
coarsely ground pepper
Apple BBQ Sauce:
1/2 cup apple jelly
1 (8 oz.) can no-salt added tomato sauce
1/4 cup white vinegar
2 tbl. light brown sugar
2 tbl. water
1 tsp. hot sauce
1/4 tsp. salt
For sauce: Bring all ingredients to a boil in a saucepan, stirring until smooth.
Reduce heat, and simmer, stirring occasionally, 20 to 25 minutes.
For Steak: Place steak in a shallow dish or zip-top plastic bag; pour 1/2 cup Apple Barbecue Sauce over steak.
Cover or seal, and chill 8 hours.
Grill steak, covered with grill lid, over med-high (350-400 degrees) 7 minutes on each side or till desired doneness.
Cut steak diagonally across grain into thin strips.
Serve on rolls with tomato, lettuce, and if desired, onion.
Drizzle with remaining sauce.
Source:
"Southern Living-7/99"