Goulash

posted by jimS So Calif 10-26-98 3:55 AM

"Hunky" Goulash

1+ lb Lean Ground Beef
1/2 medium Onion, chopped
1 clove Garlic, minced
16 oz can Tomatoes, undrained
1/2 lb. Macaroni
1/2 tsp. each Paprika and Thyme
1/4 tsp. each Nutmeg and Cloves
10 oz. can Concentrated Beef Broth or Consomme
Water as needed
Salt and Pepper to taste


In a large deep skillet, brown the meat over medium-high heat. Drain and discard most of the grease, leaving 1 Tbs. and any of the meat particles in the skillet.

In the grease remaining in the skillet, saut� the onion and garlic until tender. Stir in all remaining ingredients.

Cover and cook for 20 -25 minutes or until macaroni is tender, stirring occasionally.

From my "Nostalgic Palate Pleasing Dietary Disasters"
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