posted by katemarie 05-28-103 12:30 PM
Beef ‘n Bacon Kabobs
Marinade:
1/2 cup steak sauce
1/4 cup beef broth
2 Tbls. honey
1 lb boneless sirloin; cut into 1 " cubes
20 slices bacon halves crosswise; partially cooked
1 onion cut into wedges
1 pepper cut into wedges
16 fresh mushrooms
In a small bowl mix marinade ingredients. Set aside 1/2 cup for basting. Cover and refrigerate till using. Pour remaining marinade into a gallon resealable bag; add steak cubes and shake to coat. Refrigerate 2 hours or over night.
Drain and discard the marinade on steak. Wrap 1/2 bacon slice on each piece of beef cube. On kabob sticks alternate bacon wrapped beef, onion, pepper, mushrooms. Repeat 2 - times till stick is full.
Grill 8 - 10 minutes marinating and turning as needed.
A1 Cooking Kooking in Kate's Kitchen