posted by marleah 08-14-102 3:41 PM
Weber Gas Barbecue Cookbook
Carne Asada
1 1/2 lbs beef (flank steak, London broil, steak, etc)
Marinade:
1 cup lime juice
1/2 cup vegetable juice
1/4 cup finely chopped green onions/tops
2 cloves minced garlic
1 tablespoon minced cilantro or parsley
1/2 teaspoon salt
1/2 teaspoon pepper
(if you like spicy add some cayenne pepper too)
Mix marinade ingredients together. Pour marinade over beef in a shallow glass baking dish (or use a gallon size zipper bag). Refrigerate, covered, 4 hours. Remove steak and reserve marinade.
Grill beef to desired doneness, brushing with reserved marinade halfway through cooking time. Remove steak to platter, let stand 10 minutes. Cut diagonally across grain into thin pieces.