posted by Sally OH 05-26-100 4:28 PM
Grilled Flank Steak with Spicy Garlic Sauce
2 1/2 lb. flank steak, trimmed
2 Tbl. minced ginger
2 Tbl. soy sauce
1 Tbl. sesame oil
1 Tbl. sake
1 tsp. pepper
Sauce:
1/4 cup soy sauce
3 Tbl. parsley
2 Tbl. water
1 Tbl. sake
2 tsp. sugar
2 spt. garlic
1 tsp. sesame oil
Cross score steak 1/4" deep. Marinate next five ingredients overnight. Make sauce up to a day
ahead, refrigerate.
Barbecue, on high heat, 7 minutes per side for medium rare. Let stand 10 minutes.
Thinly slice across the grain. Pour sauce over steak. Serve cool or at room temperature.