posted by abba 05-13-100 8:15 AM
Cabbage Rolls
1 head cabbage
1 1/2 lbs. finely ground sirloin
1 cup rice (uncooked)
1 onion minced finely
salt and pepper to taste
Mix the above.
Core cabbage and put in water and simmer until leaves become somewhat pliable. Don't overcook or it will become too soft and tear.
Separate the leaves and fill with some of the ground sirloin mixture. Take the meat mixture and squeeze into a long tubular fashion and lay it on the long edge of the cabbage and roll tightly. When all the rolls are filled lay them in a Dutch oven and cover with tomato sauce and simmer until done, about an hour.