posted by techgoddess 04-28-100 2:46 PM
Ground Beef Stroganoff
1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, finely minced
3 tablespoons butter
3 tablespoon all-purpose flour
1 1/2 cups water
2 teaspoons beef base
1 tablespoon dried parsley leaves
1 tablespoon ketchup
1 teaspoon coarse salt
Freshly ground pepper to taste
1 (4-ounce) can mushrooms, any style
1 cup sour cream
1 (12-ounce) package egg noodles
Cook noodles according to package directions. Set aside and keep warm.
In large skillet, brown ground beef and drain. Add onions and garlic; cook until onion has softened. Add butter and melt; add flour and cook for 1 minute, stirring constantly. Slowly stir in water.
Add remaining ingredients, except the sour cream. Bring sauce to a boil, reduce heat and simmer for 10 minutes. Stir in sour cream and heat through. Do not boil.
Serve over cooked noodles.