posted by Emily 08-01-98 8:21 PM
* Exported from MasterCook *
Hamburger Stroganoff
1 lb. ground beef
1 1/2 Tbl. flour
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1 (10 3/4 oz.) can cream mushroom soup
8 oz. sour cream
bread
Cook ground beef. Drain. Put back in skillet. Add flour, salt, paprika and pepper. Stir. Add cream mushroom soup.
Stir. Cook uncovered in skillet at 220 for 15 min. Stirring often. Stir in sour cream. Heat but do not boil Serve on
bread.