posted by Sara in IL 07-20-98 10:54 AM
Italian Beef
Kathy Nelson
3 lb. chuck roast
1 pkg. instant dry onion soup mix
1/4 jar Italian seasoning
1 cup water
Put into large crock pot and cook 8 hours on high. When meat has cooked enough to pull apart, removing fat and bone.
It is best to make a day or two before serving as it gets better after marinating in the juices.
Store in refrigerator.