Pat posted 11/2/98
Italian Beef Sandwiches
1 large onion, quartered
1/2 cup vinegar
1/2 tsp. oil
3 cloves garlic, minced
1 (16 oz.) jar mild cherry peppers with juice
1/2 tsp. oregano
pinch of salt
3 cups water
3 to 4 lb. rump or sirloin tip roast
Preheat oven to 350 degrees. Mix all ingredients, except roast in a deep roasting pan or Dutch oven. Set roast into the sauce, cover and bake 3 hours.
Remove roast from the pan to cool, leaving juices in pan. Slice the cooled beef thinly and return to roasting pan. Cover tightly and keep warm in 175 degrees to 200 degrees oven until ready to serve.
Serve on warmed French rolls with strained sauce in individual bowls for dipping.
Makes 6 servings.