posted by Terrytx 03-17-99 8:59 AM
* Exported from MasterCook *
Jalapeno-Stuffed Steaks
10 jalapeno chiles, stems and seeds removed, chopped
1 medium onion, chopped
4 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup grated Monterey Jack cheese
2 pounds trimmed fillets of beef, cut into 4 thick steaks
Freshly ground black pepper
Saute the chiles, onion, and garlic in the oil until soft but still a little crisp.
Remove, cool, and mix in the cheese. Slice into the steaks from the edge, creating a "pocket" for the stuffing.
Stuff with the jalapeno mixture and fasten the opening with a toothpick, if necessary.
Season the outside of each steak with the black pepper. Grill over hot charcoal to desired doneness.
Serves: 4