posted by SandyOH 01-29-100 8:49 PM
* Exported from MasterCook *
Meat Rolls
Recipe By : Sandy's Recipe Journal
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 round steak -- cut in pieces
2 1/2 tablespoons grated Parmesan cheese
2 1/2 tablespoons minced parsley
2 1/2 tablespoons green onions -- chopped
3 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 package spaghetti sauce mix
Water
On each piece of round steak, sprinkle some Parmesan cheese, minced parsley, and chopped green onions. Roll up each piece and secure with 2 or 3 toothpicks.
In a large pot, combine tomato sauce, tomato paste, spaghetti sauce mix and about 1 cup water.
Drop the raw meat rolls into the sauce. Simmer at least 3 hours, covered, adding more water, if sauce gets too thick.
Serve meat rolls on platter (toothpicks removed) and sauce in a bowl to serve over spaghetti, potatoes or rice.
Serves 4