posted by SandyOH 02-12-100 12:31 PM
* Exported from MasterCook *
Easy Italian Meatballs
Recipe By : Marie Priddy - Cousin
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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3 pounds ground beef
1 1/2 cups seasoned breadcrumbs
3 eggs
3/4 cup Parmesan cheese -- grated
3 small onions -- chopped
Salt and pepper -- to taste
1 teaspoon oregano
1/4 teaspoon garlic powder -- optional
1 quart Ragu spaghetti sauce with meat*
Preheat oven to 350° F.
Combine all ingredients except spaghetti sauce; make into small balls and brown well under broiler, turning once. Put in a large pan or baking dish and pour spaghetti sauce over all.
Bake, uncovered at 350 F. until sauce is thick.
Serves 4
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NOTES : *You can also use homemade spaghetti sauce, instead of jar if desired.