posted by marlaoh 06-05-103 5:05 AM
Swedish Meat Balls
3 c Bread crumbs
1 1/2 c Milk
3 lb Ground chuck
3 Eggs; beaten
1 large Onion; chop fine
1/4 tsp Nutmeg
1/2 tsp Allspice
3 Beef bouillon cubes or 2 tsp salt
2 can Beef broth
1 1/4 tsp Dill weed
1/4 tsp Pepper
Soak bread crumbs in milk. Combine crumb mixture with meat, eggs, add next four ingredients. Shape into balls. Place on baking pan and brown in preheated oven for 15 minutes. Place meat balls in removable liner and add broth, dill weed and pepper. Place liner in base. Cover and cook on low 4 hours.